OKS 3720 - Gear Oil for Food Processing Technology

Fully synthetic oil of the ISO VG class 220 for lubricating gears and other machine elements in the food processing technology.

Gear Oil for Food Processing Technology

Areas of applications

  • Lubrication of closed toothed gearin
  • Liquid lubrication of chains, joints, guides, rolling and friction bearings
  • Suitable for immersion-bath, immersion-bath circulation and injection lubrication

Advantages and benefits

  • NSF H1-registered
  • Good ageing and oxidation stability through optimal additives
  • Cold and hot water resistant
  • Resistant to water steam, disinfectants and cleaning agents
  • Wide operating temperature range
  • Shear-stable and low-foaming
  • Good wear protection
  • Good corrosion protection
  • Long economic operating times
  • MOSH-/MOAH-free

Technical specifications

  • Operating temperature: -30°C → +120°C
  • Density (20°C): 0.86 g/ml
  • Viscosity (40°C): 220 mm²/s
  • FZG damage level: power level > 12

Applications

Clean the lubricating point thoroughly for optimal effect. Before filling gears for first time, remove anti-corrosion agent. Fill the gears so that the immersing teeth transport the lubricant reliably. Apply a sufficient amount of lubricant with a brush, drip oiler, by immersion or using a suitable automatic lubrication system. Observe the gear and machine manufacturer's instructions. Assess the lubrication frequency and quantity on basis of service conditions. Only mix with suitable lubricants.

  1. Lubrication